This is a step in the right direction.  Campbell soups and Pepperidge Farm have decided to remove some of the sodium traditionally found in their products.  Both product lines are known to have high sodium contents, especially the soups.  What remains to be seen is how much reduction there is per item.  Sometimes companies reduce the size of the product as well making it appear that they have taken more out.  Watch out for this.  Also, we would like to see a removal of unwanted chemicals in their ingredients.  But, as I said, this is a step in the right direction.