Tandoori Whole Roasted Cauliflower

This Tandoori Whole Roasted Cauliflower is an Indian-inspired, Whole30-friendly riff on my popular Whole Roasted Cauliflower recipe! It’s a ...

The Weekend Dish: 9/7/2019

Happy first Saturday in September! Are you doing anything fun or fall-y today? The weather has been beautiful here; looking forward to a we...

Sugar Cookie Sunnies

Want a sweet way to say hi or send someone your love? Well, I have the answer with these super cute sugar cookie sunglasses. I really love...

Friday Eating & Reading

What we’re reading and eating this week: How to Cook for Every Back-to-School Meal, by yours truly. I’m late on this one, but if you misse...

I LOVE LISTS

  I LOVE LISTS Some back -to-school dinners for you, from me via TheKitchn When I worked in a photolab, I loved seeing people’s burning ma...

Friday Things #336

1. The boys had their first days of school this week! Joseph started pre-K (otherwise known as 4-year-old preschool, ha!) and Dominic had h...

Baked Sweet Potato

When the air starts to get crisp in the fall, I start craving two things: a bowl of soup and a big, puffy baked sweet potato. Both are warm...

Blueberry Salad with Balsamic Dressing

How to make everyone want to eat salad? Add blueberries! This blueberry salad with spinach, feta, and a balsamic dressing is a total crowd p...

Everything Basil Pizza

This epic basil pizza is all about BASIL. It’s got a thick layer of peppery basil pesto, and topped with loads of fresh basil leaves! Are y...

Easy Vegan Burrito Bowls

This recipe is sponsored by California Walnuts They’re juuust spicy enough to be fun. They’re filling but not heavy. They’re versatile and...

Here’s What We Know

Every Saturday… well, most Saturday nights, I settle in to write the Let It Be Sunday post for you.  It’s my favorite time of the week when...

Leg of Lamb, Lemon and Mint Salad

  Rare is the book that changes you from within. That shifts your way of thinking, even if subtle, so that every breath, every step out...