There are cookies and then there are cookies!  Snackimals are made with your children’s health  in mind.  No artificial colors, flavors, preservatives or trans fats.  Full of natural, organic and non-GMO ingredients.  Also full of flavor! The animals are so well carved you can easily identify them providing major kid appeal. They come in lunch box sizes for travel snacks.  Healthier Recipe Moms have used cookies in parfaits and as pie crusts… take a look at some of their recipes, www.KidKritics.com. When it is time for treats, Snackimals are a great choice.

… for the health of your family,
ellen

What would you do with a whole case of Classic Macaroni and Cheese by Annie’s Homegrown? Enter to win and then let us know!  Go to www.KidKritics.com/sweepstakes today and tomorrow… until Sunday night.

Reminder: After products and recipes meet our Family Food Experts Ingredient Standards set by our board of noted health professionals, kids blind taste test them and decide which ones to award their Kid Kritics Approved Seal.  Because they are now deemed healthier and kids like them, we feel compelled to share this news with you.  Now you can serve your family healthier foods odds are they will love.

The 10 Worst Cereals in terms of sugar per cup

Cereal, grams of sugar per cup, teaspoons of sugar:

• Kellogg's Honey Smacks, 20.0, 5 tsp

• Post Golden Crisp, 18.7, 4.6 tsp.

• Quaker Oats Cap'n Crunch Original, 16.0, 4 tsp.

• Quaker Oats Oh!s, 16.0, 4 tsp

• Quaker Oats Cap'n Crunch OOPS! All Berries, 15.0, 3.7 tsp

• Quaker Oats Cap'n Crunch's Crunch Berries, 14.7, 3.6 tsp

• Kellogg's Froot Loops Marshmallow, 14.0,3.5 tsp

• Kellogg's Smorz, 13.0, 3.2 tsp

• Kellogg's Apple Jacks, 12.0, 3.0 tsp

• Kellogg's Froot Loops Original, 12.0, 3 tsp

Alternatives:

• Post Shredded Wheat,* 0.0, 0 tsp

• Kellogg's Mini-Wheats Unfrosted Bite-Size,* 0.6, 0.15 tsp

• Cheerios Original, 1.0, 0.25 tsp

• Kix Original, 2.4, 0.6 tsp

• Post Grape-Nuts Flakes, 5.3, 1.3 tsp

• Quaker Oats Oatmeal Squares Cinnamon,* 6.0, 1.5 tsp

• Post Bran Flakes, 6.7, 1.6 tsp

• Post Honey Bunches of Oats with Vanilla Bunches,* 8.0, 2 tsp

* The serving size for dense cereals was adjusted to a serving (2/3 cup) with roughly the same weight as a cup of most light cereals.

Source: Environmental Working Group – THANK YOU!

Please avoid the sugar cereals and use the others as snacks, not the central source for breakfast nutrients.  Give your kids a better start , especially on school days.

… for the health of your family,
ellen

I watch people putting cases and huge bottles of soda in their carts and wonder what they are thinking.  They are spending their hard earned money on carbonated dyed sugar water, described by some as Liquid Candy. They are kidding themselves when they are buying diet which is worse.  Both are empty of nutrients and full of disease related ingredients.  Not only are you paying for the actual soda, you will be soon paying for soda induced doctor  and pharmaceutical bills in the near and far future.  This is an addictive acting expensive habit. Buy water or water filters instead.  Stop throwing your money down the soda drain.  Can you afford to do this?

… for the health of families,
ellen

Wouldn’t you love to have a case of Tomato Basil Spaghetti Sauce by Simply Organic in your pantry for holiday cooking?  Enter to win one this week.  Go to www.KidKritics.com/sweepstakes today.

At last, there is a way to decorate your holiday cakes, cupcakes and cookies without using those dyes made from derivatives of coal tar and oil. Go to www.NaturalCandyStore.com to buy little jars of your color choice. They won’t be as bright as the others which is your cue they are all natural, made from real food such as beets. And, the colors are still beautiful, safe and fun to use. While you are there, look for the Sunbursts candy coated sunflower seeds and ChocoRocks. All in their Natural Baking Decoration section. Have fun!

(For more about natural candy, go to iTunes-Podcast-BetterFoodChoices and list to Dawn Van Hee)

… for the health of your family,
ellen

Speaking of all natural, fill your pantry with Puffin Puffs Fruit Medley Cereal by Barbara’s Bakery. Colorful, safe and crunchy yummy. Enter to win a case. Go to www.KidKritics.com/sweepstakes today.

Fish is the subject of Friday’s radio/podcast show.  Food Expert and author, Kimberly Stewart will tell you how to buy safe fish and make it so delicious to eat, your family will be asking for more! Are you thinking, not in my house… think again.  Tune in on 10/7 at Noon eastern time, www.BetterFoodChoicesRadio.com.  Or, listen later on iTunes, podcast “Better Food Choices.” You will be so glad you did!

… for the health of families,
ellen

Prepare your womb with good eating habits before you are pregnant.  When you test positive for pregnancy you are already at least 2 weeks along.  So stop with the smoking, drinking and drugs well before you conceive to give your baby his or her best odds. Also, Dr. Keri Batiskov  says no raw fish or meat (sushi), deli meats, fast foods, unpasteurized milk and soft cheeses, artificial additives, fake sugars, fish with mercury, sodas… AND YES to fruits, vegetables, grains, meats, good fats, eggs,dairy and WATER!  "Eat from the earth."  Definitely take supplements per your doctor's recommendations, especially folic acid, and hold off on herbal supplements during your pregnancy.  Take the time to listen to more from Dr. Batiskov, go to www.BetterFoodChoicesRadio.com or iTunes ("Better Food Choices".

… for the health of your family,|
ellen

Thanks to Nutrition Babes Registered Dieticians, Lauren Harris Pincus and Kathy Siegel, we have a great list of cake toppings to replace sugar-filled frosting and dyed decorations:

- Icing: gluten-free, no high fructose corn syrup, no hydrogenated or trans fats whip cream: TruWhip
- Fresh fruit, cut or sliced
- Frozen fruit, drained
- Dried fruit
- Nuts, only when there are no allergy concerns
- Non-eatable decorations: curled ribbon, plastic creatures, other plastic decor

I am adding mint leaves and flowers (for girls)! Get creative.  Have you kids help decorate their cakes. For more delicious tips about Healthier Birthday Celebrations for home and school parties listen on iTunes, Better Food Choices.  Then, please, let us know your ideas!

… for the health of your family,
ellen

Don’t forget about the YOU WIN, YOU CHOSE! sweepstakes this week.  When I call the winner, he or she will tell me whether to ship a case of Original, Pizza, Hot Veggie Stix or Chips to him or her.  Plus this is the last week you can win “The Princess and the Pop Star” DVD by Veggie Tales.  Go to www.KidKritics.com/sweepstakes and enter today!

It's summer so why not cave and eat that ice cream cone, strawberry shortcake, drink lots of ice cold pink lemonade?  After all, its hot out and don't you deserve some sugar fun?  I would agree that an occasional summer treat is in order.  My choice is real, not dyed green, mint chocolate chip ice cream.  However, I don't want to play with fire, the diabetes and debilitating related diseases consequences.  Problem is, sugar is not just in treats.  It is a dominant player in processed foods such as ketchup and flavored yogurts.  How much should you have?  Woman, about 6 teaspoons a day.  Children, about 4 teaspoons daily. Sound reasonable?  Note: 4 grams of sugar equals 1 teaspoon.  BBQ sauce (1/2 cup) has 33 grams = more than 8 teaspoons of sugar.  A fat-free fruit yogurt may have 47 grams – almost 12 teaspoons of sugar.  And that delicious pink (dyed) lemonade?  1 cup contains 25 grams or over 6 teaspoons, more than you daily limit.  How many of you drink just one cup on a hot day?  Get my point?  So how do your humble your sugar cravings?  Be aware and eat less.  By the way, protein is known to diminish your desire for sweets.  Eat nuts, seeds, cheese, slices of meat or hummus to manage your sugar intake.  Then once in awhile, have that ice cream cone!

… for the health of your family,
ellen

Another sweepstakes prize combination: Win a Case of 6 oz. (large) bags of Pizza Veggie Stix with the generous addition of the Veggie Tales DVD, "The Princess and the Pop Star."  Go to www.KidKritics.com/sweepstakes.  Enter more than once to up your odds!

Performance food is an understatement when talking about salmon.  It fuels just about everything: brain, blood, bones, ears (hearing), eyes, hair, heart, lungs, mouth/teeth, muscles, nails, nerves, nose (sense of smell), skin. One reason is that this fish is filled with good fats. Challenge: avoid farmed raised salmon because of their use of antibiotics, dyes and other unwanted chemicals.  Only buy wild Atlantic and Pacific salmon.  To save money, cook and mix small pieces in casseroles or stir-fries.  Also, delicious frozen wild salmon patties are sold at  warehouse stores such as Costco.  Enjoy them!

… for the health of your family,
ellen and sally

A report estimates “50% to 90%  of presumed allergies aren’t, in fact, allergies.”*  This article points out that frequently used singular diagnosis practices such as skin and blood tests administered by doctors are not soley reliable.  What is really needed is the complete picture provided by taking family history and a medically supervised food challenges.   There are so many variables that is is necessary to be thorough when evaluating food reactions. Here are the eight most common foods with the percentage of Americans who are allergic: FISH: 0.3%-0.6%. SOY: 0.2%-0.7%. PEANUTS: 0.6%-0.75%. TREE NUTS: 0.1%-0.45%. MILK: 0.9%-3%. SHELLFISH: 0.6%-1.2%. WHEAT: 0.2%-2%. EGGS: 0.3%-1%.*  Bet you expected these numbers to be higher. 

Double check your allergy reports. Reactions may be related to other medical conditions.  Some may be related to the chemicals used when growing or raising these foods.  This issue offers a good reason to chose organic.  Artificial ingredients such as dyes are serious bodily rejection culprits.  When addressing allergies, make sure you have covered all the bases, including serving the best possible foods at home.

… for the health of your family,
ellen and sally

*”New Rules for Food Allergies,” Melinda Beck, Wall Street Journal, 12/7/2010, pp. D1, D4.