Disease

The recent salmonella recall for eggs probably has you questioning whether you should even eat the eggs in your refrigerator.  Once again it seems that one irresponsible chicken farmer has caused this situation; one bad apple spoils it for others.  Outraged?  Yes.  Please pay attention to this recall.  

The answer for safe eggs is to choose those laid by chickens that are well care for, not piled up in cages in a building.  Cage-free helps.  Organic is well regulated so its your best bet.  When it comes to cost, the nutrient value of one egg is so high that it is worth it. When you compare the price of a box of  sugar-filled, artificially colored and flavored, nutrient-empty cereal to a dozen of good eggs, it is easy to see where you should spend your money.  Buy the better eggs, make some French toast, and enjoy them.

… for the health of your family,
ellen and sally

The commitment Rudi’s Bakery has made to Gluten-Free safety is exceptional. “It’s in the DNA of this company,” said Doug Radi. Their facility is shut down for a day for an extensive cleaning process. The facility and equipment used is segregated, covered and sterilized between bread making runs. Never do the gluten free products interact with wheat products. But there’s more. Their standard is no more than 10 parts per million. Every batch is tested during and after, internally and externally. Since the release of their first gluten-free breads in July, four to five hundred tests have been done and all have met this requirement. This is a company with integrity. You can feel safe eating both their gluten-free and organic breads. Keep in touch through www.Facebook/RudisBakery. Doug wants to hear from you! (To listen to more go to iTunes.)

RECIPE: Lightly butter one side of each ot two slices of Cinnamon Raisin bread. Spread PB & J on the one other side. Combine into a sandwich. Place on grill and cook until ends are lightly browned and crisp. This is a favorite of Doug’s three kids. Enjoy!

… for the health of your family,
ellen and sally

Gluten Free bread has been synoymous with dry, crumbly, tasteless slices – awful.  It took a year to figure out how to make one taste and feel like real bread.  There’s a reason no one has done it before now. Meet Doug Radi of Rudi’s Organic Bakery to hear this story of persistence. Now those with Celiac, Wheat Intolerance and allergies can eat toast and sandwiches again.  This bread is so good its for everyone!  Tune in and join us live,8/20, Noon EST (www.BetterFoodChoicesRadio.com) , or listen on iTunes (Free).  We’ll be sharing RECIPES so be ready to salivate!

… for the health of your family,
ellen and sally

Do you want to be added to a great group of moms and dads who have entered Pamela’s Annual Recipe Contest and win? Do you want Pamela to make, test and taste your creation and find it to be at least one of her favorites?  Go to www.PamelasProducts.com and enter before the end of August.  While there, check out all the recipes, including last year’s winner.  You will find yourself salivating.  The prizes are great so go for it!

Pamela has succeeded with her goal of making wheat/gluten free products taste better than ones made with wheat. We can assure you that because her baked and baking products are delicious, they are for everyone.   The Kid Kritics were crazy in love with her Banana Bread recipe as well as other cookies and brownies. Look for their pictures and quotes on www.KidKritics.com.  Put this brand on your shopping list!

… for the health of your family,
ellen and sally

Meet Pamela of Pamela’s Products.  She is the brains and talent behind this line of absolutely delicious Gluten-Free baked and baking products.  She admits she was brought up on “weird”  food and became determined to produce quality products with ease of use that taste even better than wheat alternatives.  Whether dealing with Celiac, Gluten or Wheat Intolerance or not, everyone loves Pamela’s products and recipes.  Tune in to find out how she accomplished this from scratch.  Great story, great entrepreneur, great products.  Call in with your questions, FREE: 877 486-3450.  8/13, Noon EST, www.BetterFoodChoicesRadio.com or Free on iTunes.

… for the health of your family,
ellen and sally