Sally Byrd, ND, explained why when you eat foods that are not recommended for you blood type, your digestive tract is compromised. She went as far as to say that when you eat the AVOID foods, it is like making a glue gun injection into your veins. One of the probable consequences is unwanted plaque build up. Did you know that about 45% of you are O blood types, 40% are A blood types, 11% are B and 3% are AB blood types. The great news is that there are some beneficial blood type foods which help with weight loss. For instance, good (grass fed) lean beef helps O blood types lose weight. I speak from experience! There are also some foods that help you gain weight. Better to know you blood type and eat accordingly. Go to www.dadamo.com to learn more. Email us with your questions. Sally had a lot more to tell you on our Jan. 2 radio show. Listen: www.betterfoodchoicesradio.com.
Blessings for a Happy Healthy New Year!
ellen
Studies show that on average, “nearly a dozen nutrients are 25% higher in organic fruit, veggies and grains than in conventially grown produce. … organic options had nearly 50% more of the antioxidants quercetin and beta-caroteen.” * Actually this information was gathered from 100 studies, that’s a lot and quite conclusive. So not only are you getting a lot more nutrients and no damaging chemicals when you eat organic, you are also getting twice as many immune buildings antioxidants - the powerful germ fighters. At a time when we are all watching our spending, spend wisely. Make your dollars work for you and your family. Buy organic nutrient-packed fresh produce and prevent having to fork out money for medicine and doctor’s visits. Your kids and you will be healthier and positively productive at the same time.
* Supercharge Your Menu (For No Extra calories), Prevention Magazine, Jan. 2008, p. 114.
We just returned from the Expo East Natural Products Trade Show in Boston. At each trade show I seek out and choose the latest and greatest new product or brand among the thousands of foods on display. This year’s winner is:
Plum Organics Kids Meals and Plum Organics Baby Food
All meals are frozen which means there are NO Preservatives!
All meals are Organic!
Below is the list of their products:
KIDS MEALS: Bowties Pasta with Creamy Sweet Potato
Cheese filled Spinach Tortellini with Marinara Sauce
Rainbow Pasta Shells with Creamy Parmesan Sauce
Italian Sausage Marinara Suace over Multigrain Pasta
All include a Veggie Delight mix
- 100% organic ingredients
- Fortified with Omega-3 - brain food!
- No artificial sweeteners, colors or flavors
- Og trans fat, low fat
- Convenient 2-item frozen meals
- Biodegradable Tray
BABY FOODS: Pumpkin Banana
Mango Muesli
Black Bean Tomato Tagout
Harvest Vegetables with Turkey
Pears and Apples
Sweet Potatoes
Super Greens
Super Greens Multigrain
Red Lentil Veggie
Pasta with Veggies and Chicken
Banana Peach Rice Pudding
Vegetable Stew with Beef
- No Added Sugar
- No Added Salt
- No Artificial Ingredients
As usual, good ideas spring from a need and desire to do a better job. I met and talked with the founder of this new company. As a young mom, she looked at herself and said, “There has to be a better way to feed babies and kids.” She began by feeding her baby son and now has developed a wonderful line of foods for young ones starting at 6 months. If you recall from our interview with pediatrician, Dr. Ocampo, the recommendation is to not start by feeding your babies sweet foods. Plum Organics line for babies offers many non-sweet, vegetable and other healthy options. Bravo!
We encourage you to look for this line and weave it into your current food choices. Plum Organics is a new bright light in the food industry. It’s a win/win for all.
… for the health of families,
ellen
Kids
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Kraft has introduced some new products. In a time when healthier foods are in demand, you would think this food manufacturer could cough up some healthier products for kids. Don’t hold your breath. How about the ingenious idea of mac and cheese crackers? Wish I had thought of that. Cool Whip Topping in can. Just what we need – a fast and fun way to cover desserts with processed sugar and stuff. Just spray it into your kids mouths – they’ll love you! Nilla Cakesters – come on. NUTrition trail mix and more one hundred calorie snack packs are also being introduced to the market. Portion control can be helpful. Still, what ever you put into your mouth has a positive or negative reaction. That fact can’t be altered by the amount you eat. For example one hundred calories of a snack made with high fructose corn syrup is an absolute no, no. One hundred calories of a dried fruit, nut and seed trail mix - preferably organic – is a good product. I did not see this on Kraft’s new product list. Too bad. This company has the money to create and package healthier snacks. Vote with your pocket book. Don’t buy the junk stuff. Mac and cheese crackers – really. What’s next, Luncheable crackers?
… for the health of your family,
Ellen
Which do you think has the most calories: Subway foot-long tuna sub, Panera Bread fresh tomato and mozzarella salad, Jamba Juice banana berry (original size), Starbucks no-sugar-added banana nut coffee cake, or, Wendy’s Chicken BLT salad? Take a good look. Think carefully. If you were watching your calories, which one would you not pick?
If you choose the Jamba Juice banana berry, you lose - or gain weight : 1,060 calories - you have to watch what they put into smoothies. There has to be a lot of sugar in this one and not many berries. Bet they use a fruit juice as a base.
Starbucks no-sugar added banana nut coffee cake: 890 calories - at what point do they stop adding sugar? Must contain lots of fat.
Panera Bread fresh tomato and mozzarella salad: 790 calories - probably the dressing and cheese
Subway foot-long tuna sub: 470 calories - eat half and you are down to 235 calories … don’t add any stuff!
Wendy’s Chicken BLT salad: 450 calories - watch the salad dressing or your calorie count will go up.
The good news is that calories counts are being listed, giving you the option to make Better Food Choices!
Source: Be a Menu Genus, Prevention Magazine, November 2008, p. 78.