Supermarkets

Do you know the meaning of “USDA Grade A”  eggs?  This is not a safety standard.  It simply means the egg company hired someone to line up eggs which are the same size and color with shells that are evenly clean – no blemishes.  There are also Grade AA and B eggs. This is a marketing practise and you may even be paying a premium for it. For safety, organic is your best bet.  Cage-Free from reputable companies are good choices as well.  Eggs are such a potent source of nutrients that every penny spent for  good one is an invaluable investment.

… for the health of your family,
ellen and sally

The commitment Rudi’s Bakery has made to Gluten-Free safety is exceptional. “It’s in the DNA of this company,” said Doug Radi. Their facility is shut down for a day for an extensive cleaning process. The facility and equipment used is segregated, covered and sterilized between bread making runs. Never do the gluten free products interact with wheat products. But there’s more. Their standard is no more than 10 parts per million. Every batch is tested during and after, internally and externally. Since the release of their first gluten-free breads in July, four to five hundred tests have been done and all have met this requirement. This is a company with integrity. You can feel safe eating both their gluten-free and organic breads. Keep in touch through www.Facebook/RudisBakery. Doug wants to hear from you! (To listen to more go to iTunes.)

RECIPE: Lightly butter one side of each ot two slices of Cinnamon Raisin bread. Spread PB & J on the one other side. Combine into a sandwich. Place on grill and cook until ends are lightly browned and crisp. This is a favorite of Doug’s three kids. Enjoy!

… for the health of your family,
ellen and sally

Gluten Free bread has been synoymous with dry, crumbly, tasteless slices – awful.  It took a year to figure out how to make one taste and feel like real bread.  There’s a reason no one has done it before now. Meet Doug Radi of Rudi’s Organic Bakery to hear this story of persistence. Now those with Celiac, Wheat Intolerance and allergies can eat toast and sandwiches again.  This bread is so good its for everyone!  Tune in and join us live,8/20, Noon EST (www.BetterFoodChoicesRadio.com) , or listen on iTunes (Free).  We’ll be sharing RECIPES so be ready to salivate!

… for the health of your family,
ellen and sally

Do you want to be added to a great group of moms and dads who have entered Pamela’s Annual Recipe Contest and win? Do you want Pamela to make, test and taste your creation and find it to be at least one of her favorites?  Go to www.PamelasProducts.com and enter before the end of August.  While there, check out all the recipes, including last year’s winner.  You will find yourself salivating.  The prizes are great so go for it!

Pamela has succeeded with her goal of making wheat/gluten free products taste better than ones made with wheat. We can assure you that because her baked and baking products are delicious, they are for everyone.   The Kid Kritics were crazy in love with her Banana Bread recipe as well as other cookies and brownies. Look for their pictures and quotes on www.KidKritics.com.  Put this brand on your shopping list!

… for the health of your family,
ellen and sally

Add Pamela’s Wheat-Free, Gluten-Free Baking and Pancake Mix to your grocery list today.  Make pancakes, waffles, cookies, crepes, muffins, quick breads and more!  Every recipe we have tried has tasted delicious.  They were so good, the Kid Kritics awarded them their seal of approval.  We think all kids and adults should eat less wheat.  Make it a staple in your kitchen.

… for the health of families,
ellen and sally