Spelt Spaghetti is as good as it gets! The grain spelt has been grown for thousands of years in Europe. In this country, Spelt used to be grown by the hundreds of thousands of acres. Increased mechanization made it an impractical crop, and it was replaced by wheat. Now Spelt is making a big comeback in the United States. It has a rich, nutty flavor and a smoother texture, containing a “balanced” protein made up of all 8 essential amino acids your body requires. Plus, it is more easily digested than wheat. All other pasta will taste boring after you enjoy some made with spelt. The Kid Kritics LOVED it.  So will yours.  Put this on your grocery list!

… for the health of your family,
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