Chicken Peanut Butter Pinwheel

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Peanut Butter Dip/Spread

2Tbsp creamy peanut butter

2 Tbsp coconut milk, unsweetened

2 tsp. olive oil, extra virgin

¼ tsp. Bragg or low-sodium tamari sauce

2 tsp lemon juice

1/8 tsp crushed garlic, or less if desired
Place in food processor. Blend until creamy.

1 Tortilla, whole wheat or spelt

2 Tbsp. peanut butter spread

Coat tortilla with PB spread.

2 Slices chicken breast, plain roasted
Place on top of spread.

1 Leaf romaine lettuce
Place on top and in middle of chicken breast. Roll up tightly and slice into ¾ inch
pinwheels. Serve.

7 Food Groups: nuts, EFAs, legumes, fruit, vegetables, grains, poultry
5 Natural Food Colors: brown, white, golden, yellow, green