Crunchy Cheesy Shrimp
Preheat: oven, 400 degrees Fahrenheit
Pans: Baking dish
Cooking Utensils: blender,measuring cups/spoons, 1 small and 1 medium bowl
Prep Time: 10 minutes
Cook Time: 6-8 minutes
Number of Servings: 4-6, depending on ages
1 bag frozen shrimp, peeled. cleaned, thawed
Pat dry. Set on the side.
2 cups Cheese Puffs, Barbara’s Bakery
Turn to crumbs in blender. Place in medium bowl.
1 TBsp. basil flakes
2 tsp. paprika
Stir into bowl with cheese puff crumbs.
1 large egg, cage-free
1 TBsp. water
Swiftly mix together. Dip shrimp into it, then into the cheese puff mixture until coated. Place in non-stick baking dish. When all the shrimps are coated, place in oven and bake until shrimp is pink on the inside and crispy on the outside.(about 6 minutes) Serve!
5 God-made Food Colors: pink, yellow, green, red, white
6 Food Groups: seafood, dairy, grains, herbs/spices, eggs, water
Mmmm, Mmmm Good! The cheese puff basil and paprika coating livens up the flavors and texture of shrimp. Use this coating for chicken, turkey, fish and even vegetables to bring variety to your table. Kids love cheese puffs so odds are they will love whatever you coat with them.
A 5/6 Performance Rating offers the mix of naturally sourced antioxidant filled colors and food group nutrients to assure your family is well feed. This recipe is easy to prepare for a time-stressed mom or dad. Try it!
*KKA means awarded the Kid Kritics Approved Seal
