Golden Vanilla and Fruit Cake
Preheat: oven, 350 degrees F
Equipment: Large bowl, whisk, 8″ cake pan
Prep Time: 15-20 minutes
Cook Time: 20-25 minutes
Number of Servings: 8 or more depending on ages
- 1 box Golden Vanilla Cake Mix, Simply
Organic
- 2 eggs
– 1 TBsp canola or coconut oil
- 1/2 cup unsweetened apple sauce,
natural or organic
Put into large mixing bowl. Mix until well combined.
– Non-stick cooking spray
Spray 8″ inch cake pan. Pour batter in pan. Bake
for 20-25 minutes, until toothpick inserted in center
comes out clean. Allow cake to cool for at least 1
hour. Gently transfer to plate.
– 3/4 cup TruWhip topping
Cover top of cake with topping.
– 3/4 cup kiwi, sliced
- 1/2 cup fresh raspberries
- 1 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
Decorate topping with fruit. Have fun being creative.
Better yet, ask you kids to decorate it. Serve!
FYI: This cake may be prepared in advance and kept in the refrigerator!
OPTIONS: Use whatever fresh or dried fruits you have available. Frozen ones may look messy, however you can try using them.
6 God-made Food Colors: tan, white, green, red, blue, yellow (eggs)
5 Food Groups: whole grains, eggs, fruit, EFAs (essential fatty acids), sweet
PERFORMANCE RATING: 6/5
6/5 is a really high rating for a birthday cake! All natural and naturally delicious!
*KKA means awarded the Kid Kritics Approved Seal
