Healthy Kids Recipe – Gluten Free Maple Peanut Butter Cookies
Product: Joseph’s Original Sugar Free Syrup, Maple
Gluten Free Maple Peanut Butter Cookies
by Healthy Recipe Mom, Rebecca
PREHEAT: Oven to 350 degrees
PANS/EQUIPMENT: 1 mixing bowl, 2 nonstick cookie sheets
PREP TIME: 10 minutes
COOK TIME: 10 minutes
NUMBER OF SERVINGS: 12-14 cookies
1 Tablespoon Joseph’s Original Sugar Free Syrup, Maple
1 cup natural peanut butter
1/2 cup brown sugar
1 large egg, beaten
1 teaspoon gluten-free vanilla
Add all ingredients to mixing bowl and combine to form a smooth mixture. Drop by miniature scoop onto cookie sheet. Bake 10-12 minutes.
OPTIONS: Add 1/4 cup dark chocolate chips and/or 1/4 cup chopped walnuts. Try adding 1 Tablespoon ground flax seeds and 1 Tablespoon water to the recipe or use peanut butter with added omega-3 fatty acids (such as Once Again brand).
RECIPE SOURCE: Original recipe
3+ FOOD COLORS: Brown, yellow, tan, +golden option
3+ FOOD GROUPS: Legumes, sweet, eggs, +nuts & essential fatty acids options
Rebecca says, “We added dark chocolate chips to half the batch”, “We liked Joseph’s Sugar Free Syrup because it was low in carbs per serving. I substituted 1 Tablespoon syrup for 1/2 cup sugar. My daughter has Celiac Disease and Type I Diabetes.”
