- Turkey Salad (turkey cubes, pine nuts, lettuce bits, mayo, sea salt)
- Plantain Puffs, Explorer’s Bounty
- Nancy’s Kefir, Peach
- Classic Bunny Buttery Rich Crackers, Annie’s
TIPS: Cut cooked turkey into little bite sizes.(We always recommend cooking more meat than you need for a dinner so leftovers can be used for lunches.) You can use deli turkey without added chemicals. Tear lettuce into little pieces – use mix of dark and medium greens. Keep Nancy’s Kefir cool. Invite kids to sprinkle some bunny crackers into their salad – better than croutons.