I want a cookie, but make it breakfast.
I’m thinking a little chocolate something with the second cup of coffee I know I don’t need (but I’m going to have anyway).
I’m hoping for a little snack distraction with an afternoon cup of tea while I think about what to make for dinner.
The answer to all of these wants and thoughts and hopes is biscotti. A sweet but not too sweet cookie. These are flavored with tahini, a sesame seed paste that’s thinner in consistency than a peanut or nut butter and is more earthy in flavor. I love what the earthiness and extra fat adds to these cookies – balance and softness.
Studded with salted pistachios and dipped in chocolate, these cookies are right for everything from breakfast through dessert. All purpose?